summer cooking

Summer Cooking

Back in Melbourne after a glorious month of Beach and Bush with family and friends partaking in ‘glamping’ on the far south coast of NSW at Umbi Gumbi, just south of  Bermagui, next to Cuttagee Lake.   There were many fine meals prepared on the open fire,  with fresh local produce collected from neighbours’ gardens and local markets and a regular supply of freshly caught fish and oysters from the lake.  I love an outdoor kitchen.

Back to the city now and looking forward to more city food experiences, especially those recommended on the Footscray Food Blog, or Consider the Sauce.  Two great websites, check them out for whats best in the West

Keen to get back into the kitchen and start teaching again.  As well as my ‘cooking with English ‘ program, at Yarraville Community Centre, I am offering some summer classes…’Back to Basics, things you would have liked to ask  your grandmother’  with Pastry, Cakes and Desserts classes at YCC.

Google Yarraville Community Centre/short courses/cooking and hospitality for information.  I am teaching ‘Patience with Pastry’, Queen of Cakes’ and ‘Summer Desserts’.  It’s a great kitchen, the classes are hands on and will be lots of fun.

 I am also happy to conduct cooking classes in your own home, individually or with a group of friends.  A terrific way to celebrate an occasion.  Call me on 0448629042 or email geo@georginascucina.com.au

Looking forward to many new food adventures this year, hope you will join me for some.

Happy Cooking,

Georgina